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Lettuce
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Lettuce

Lactuca sativa
Family: Asteraceae
Typical yield 15.0 t/ha
Varieties 4
Pest/Disease 6
Seasons 4

Profile

Growth habit
annual
Lifecycle (days)
45–80
Primary uses
Leafy vegetable (head and loose-leaf types)
Pollination
self
Origin / distribution
Temperate crop; widely grown in East African highlands and cool seasons

Environment

Climate

Temp optimal
12–20 °C
Rain optimal
400–700 mm/yr
Altitude
0–2600 m

Soil

pH optimal
6.2–7
Soil type
Fertile, well-drained loam; high organic matter

Farmer Guide

Row spacing
40 cm
Plant spacing
30 cm
Depth
1 cm
Seed rate
2 kg/ha
Nursery days
25
Planting: Prefer cool season. Use nursery or plug trays; transplant at 4–5 true leaves. Maintain even moisture.
Transplanting: Transplant late afternoon; avoid burying crown; firm soil around roots.
Irrigation: Shallow roots: frequent light irrigations; avoid wetting leaves late day to reduce disease.
Fertigation: Low-to-moderate N in small doses; include Ca/Mg if water/soil is low.
Pest scouting: Scout for aphids, leaf miners, cutworms, downy mildew, and tipburn (physiological).
Pruning/Training: Not required; remove outer damaged leaves.
Harvest: Harvest at full size before bolting; cool immediately to maintain crispness.
Postharvest: Hydrocool/shade-cool; store 0–2 °C (leaf types) or 1–4 °C (heads) at high RH; avoid crushing.

Nutrient Schedule

#StageDAPProductRateTargets (kg/ha)Notes
1 Basal at planting 0 NPK 17-17-17 60 kg/ha N: 10, P₂O₅: 10, K₂O: 10 Band lightly 5 cm from row; incorporate
2 Topdress 1 (veg) 20 CAN 26% N 60 kg/ha N: 16, P₂O₅: —, K₂O: — Irrigate after application
3 Topdress 2 (pre-heading) 35 KNO₃ (optional) 30 kg/ha N: —, P₂O₅: —, K₂O: 15 Boost K; improves quality and shelf life
4 Micronutrient foliar (opt.) 25 Trace mix (Ca, Mg, B) as label 0 — N: —, P₂O₅: —, K₂O: — Helps reduce tipburn under rapid growth

Nutrient Requirements

NutrientStageAmountUnit
N Basal 40 kg/ha
P₂O₅ Basal 25 kg/ha
K₂O Basal 30 kg/ha
N Vegetative 30 kg/ha
K₂O Vegetative 20 kg/ha
N Heading 20 kg/ha
K₂O Heading 20 kg/ha

Images

Lettuce
Name Country Maturity Traits
Great Lakes KE 55 Crisphead
Great Lakes (crisphead) KE 55 Crisp heads; cool-season
Romaine (cos types) KE 60 Upright heads; heat-tolerant selections
Butterhead/Bibb UG 55 Tender leaves; cool conditions
Stage Product Rate (kg/ha) Notes
Basal NPK 17-17-17 60 Incorporate before transplant
Topdress CAN 26% N 60 Apply in moist soil; split if needed
Pre-heading Potassium nitrate (KNO₃) 30 Optional quality boost
Name Type Symptoms Management
Aphids pest Curling leaves; honeydew/sooty mold Conserve predators; soft insecticides; control ants
Leaf miners pest Mines in leaves Remove mined leaves; rotate chemistries; traps
Cutworms pest Cut seedlings at base Baits; evening scouting; field sanitation
Downy mildew disease Yellow patches; downy growth below Airflow; resistant types; protectants
Bottom rot/soft rot disease Base/butt rot in wet soils Drainage; rotation; avoid overhead late
Tipburn (physiol.) disorder Brown leaf margins in heads Even moisture; adequate Ca; moderate growth rate
System Typical Min Max Notes
open-field 12 8 20 Depends on type and season
protected/irrigated 18 12 25 Good fertility & temperature control
Country Region Planting Harvest
KE Highlands Feb–Apr Apr–Jun
KE Highlands (cool season) Jul–Aug Sep–Nov
UG Highlands & cool valleys Mar–Apr May–Jul
TZ Northern highlands Jun–Jul Aug–Oct
Country Region Suitability
KE Highlands High
KE Highlands & cool mid-altitudes High
KE Hot lowlands (>28 °C daytime) Low
KE Waterlogged sites Low
TZ Northern highlands High
UG Highland zones High