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Lablab (hyacinth bean)
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Lablab (hyacinth bean)

Lablab purpureus
Family: Fabaceae
Typical yield 2.1 t/ha
Varieties 3
Pest/Disease 6
Seasons 6

Profile

Growth habit
climber
Lifecycle (days)
90–150
Primary uses
Pulse (dry seed); vegetable (green pods); forage/cover crop; green manure
Pollination
insect
Origin / distribution
Africa/Asia tropics; widely grown in East Africa (food & forage)

Environment

Climate

Temp optimal
20–30 °C
Rain optimal
600–900 mm/yr
Altitude
0–1800 m

Soil

pH optimal
6–7
Soil type
Well-drained loam/sandy loam; moderate fertility

Farmer Guide

Row spacing
75 cm
Plant spacing
45 cm
Depth
3 cm
Seed rate
25 kg/ha
Nursery days
Planting: Direct-seed at onset of rains on a fine seedbed. Provide stakes/trellis for vining types. Keep weed-free for first 4–6 weeks.
Transplanting: Transplant uncommon; if used, handle taproot gently.
Irrigation: Irrigate for establishment and during flowering/pod fill in dry spells.
Fertigation: Low N demand (N-fixing). If fertigating, use small N doses and adequate K.
Pest scouting: Scout for pod borers, aphids, beetles, and foliar diseases; remove infested pods and maintain hygiene.
Pruning/Training: Train vines on stakes/trellis; light tip-pinching can encourage branching.
Harvest: Pick green pods tender for vegetable use; for dry seed, harvest when pods turn brown and rattle.
Postharvest: Dry seed to ≤12% moisture; store cool and dry. For forage, cut at early flowering.

Nutrient Schedule

#StageDAPProductRateTargets (kg/ha)Notes
1 Basal 0 NPK 17-17-17 (light) 60 kg/ha N: —, P₂O₅: —, K₂O: — Or DAP 18-46-0 @ 50–60 kg/ha; inoculate seed where possible
2 Topdress (opt.) 25 CAN 26% N (light) 30 kg/ha N: —, P₂O₅: —, K₂O: — Only if leaves pale and nodules absent/weak
3 K boost (opt.) 40 MOP (KCl) 30 kg/ha N: —, P₂O₅: —, K₂O: — For intensive vegetable/forage use

Nutrient Requirements

NutrientStageAmountUnit
P₂O₅ Basal 25 kg/ha
K₂O Basal 20 kg/ha
N Topdress 15 kg/ha
K₂O Flowering 20 kg/ha

Images

Lablab (hyacinth bean)
Name Country Maturity Traits
Local Lablab KE 120 Dual purpose
Rongai (forage type) KE 120 Vigorous vine; high biomass; forage/cover
Local lablab (grain) KE 110 Dual-purpose; edible dry seed
Stage Product Rate (kg/ha) Notes
Basal NPK 17-17-17 60 At sowing; band or broadcast
Topdress CAN 26% N (optional) 30 Only if poor nodulation
Flowering MOP (KCl) (optional) 30 Support pod/leaf production
Name Type Symptoms Management
Pod borer pest Bored pods Timely picking; IPM
Pod borer (Maruca spp.) pest Bored pods; webbing; seed damage Timely picking; sanitation; rotate actives if spraying
Aphids pest Curling; honeydew/sooty mold Encourage natural enemies; soft sprays; control ants
Beetles/defoliators pest Leaf holes; defoliation Scouting; spot treatments; hand-pick small outbreaks
Anthracnose/leaf spots disease Spots/lesions on leaves & pods Rotation; airflow; protectants if severe
Powdery mildew disease White powdery growth on leaves Spacing; sulfur or labeled fungicides
System Typical Min Max Notes
rainfed 1.2 0.6 2
rainfed grain (dry seed) 1.2 0.6 2 Varies with support/management
forage biomass (dry matter) 4 2.5 6 Cut at early flowering
Country Region Planting Harvest
KE Western Mar–Apr Jul–Oct
KE Western & mid-altitudes (long rains) Mar–Apr Jul–Oct
KE Western & mid-altitudes (short rains) Oct–Nov Feb–Apr
UG Central/Eastern (1st season) Mar–Apr Jul–Sep
UG Central/Eastern (2nd season) Aug–Sep Dec–Feb
TZ Northern unimodal Nov–Dec Mar–May
Country Region Suitability
KE Arid/semi-arid w/out irrigation Low
KE Poorly drained wetlands Low
KE Western High
KE Western; Nyanza; mid-altitude humid High
TZ Northern & Lake zones High
UG Central & Eastern sub-humid High